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Fromagination Spring Cheese Classes
After the huge success of our Winter Cheese Classes, we have put together a brand new series of classes based around the theme of Spring. Starting May 9th for 10 weeks, our new Spring Cheese Classes...
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Featured Cheesemonger: Jeff Peterson
Jeff is a Fromagination cheesemonger as well as purchasing and inventory manager. He has extensive background in farming, food and cheesemaking. He has deep knowledge and passion about all things...
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Marieke: Eat Cheese and Keep the Cows Happy
This month’s featured cheese maker is Marieke Peterman of Holland’s Family Cheese, the business name for a very successful Wisconsin cheese brand and her namesake, Marieke Gouda. The busy staff and...
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Featured Cheesemonger: Shannon Berry
Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager. She traveled to the West Coast, East Coast, and back to Wisconsin before becoming a cheesemonger, and...
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Brenda Jensen: A Passion for Sheep & Cheese
Brenda Jensen lives in the rolling hills of western Wisconsin near Westby, where she, her husband, three employees, a dog and occasional visiting grandchildren share the landscape with 700 dairy sheep....
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Featured Cheesemonger: Stuart Mammel
Food Roots Stuart Mammel was a “foodie” before the term became popular, paying close attention to cooking during his childhood and specialty food stores during his days as a young adult. Now he works...
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Willi Lehner: It’s All About the Milk
Willi Lehner is a semi-legend in the constellation of Wisconsin cheesemakers – a guy who innovates and takes chances to see what he can create. His operation near Blue Mounds, Wisconsin, is well-known...
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Crave Brothers: Stay in the Groove
Crave Brothers Farmstead Cheese is a family-run business that has created great cheese – and employment for many local residents – near Waterloo, Wisconsin, over many years. Fromagination recently...
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Featured Cheesemonger: Greg Upward
Fromagination’s catering expert, Greg Upward, has been with the shop since it opened in 2007 – the only employee who remains with owner Ken Monteleone since the shop opened. He answered an ad, and...
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Widmer’s Cheese: 100 Years of Continuity Still Tastes Good
The village of Theresa, Wisconsin (pop. 1200+), on the Rock River south of Fond du Lac, is home to a cheese factory run by one family for more than 100 years. Formerly the Riverside Cheese Factory, the...
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